Chef George Georgiou is a member of the South African Chefs Association & the Academy of Chefs (AOC) as honour society of the SA Chefs.
In his role as an Executive Chef, with over 30 years of industry experience, he specializes in upmarket culinary operations within the hospitality sector, prioritizing safety and professionalism. His expertise lies in streamlining kitchen operations, maintaining five-star standards, optimizing recipes and enforcing sanitation protocols for seamless workflow.
Chef George has a proven record of accomplishments in leadership, including the successful launch of a prestigious Eco Resort where he managed recruitment, event planning and budgetary constraints with a focus on operational efficiency. Fostering positive relationships with management and colleagues is absolutely essential. Chef George is passionate about driving productivity and contributing to revenue growth by cultivating a collaborative work culture.
Dedicated to diversity and compliance, he champions teamwork and mutual respect, providing constructive feedback to nurture a thriving workplace.